Farm
Responsible farming and proper pig management.
Fresh Days·Every Sunday & Wednesday
About PinkPork
PinkPork is a farm-to-plate pork brand created with a simple vision — to make fresh, hygienic and quality pork easily available to customers.
Our story
Our journey begins at the farm, where pigs are raised with proper care and management. The process continues through hygienic handling, professional cutting and careful packaging before reaching our customers.
We believe customers deserve to know where their food comes from. That transparency is not a marketing line for us — it is how the business is structured, from the farm gate to the counter in our store.
Farm → Processing → Packaging → Customer.
That’s the PinkPork journey.
Our farm
Our farming operations focus on six things, every single day.
How PinkPork works
Simple. Fresh. Transparent. We believe customers deserve to know where their food comes from.
Pigs are raised and managed at our farm.
Animals are selected according to our production requirements.
Meat is processed and cut according to customer requirements.
Products are weighed and packed carefully.
Your PinkPork order reaches the customer.
Our quality promise
At PinkPork, we focus on quality throughout the journey — not only at the counter.
Responsible farming and proper pig management.
Fresh pork prepared for customer requirements.
Clean handling and processing practices.
Carefully packed to maintain product quality during delivery.
Your feedback helps us continuously improve.
Visit our store on a fresh day, or message us and we will walk you through exactly where your pork comes from.